I know I know, anyone can make pancakes, but this isnt homemade tuesdays, lol .. I actually changed it up just a little with the banannas and thought It was yum so I thought I would share.
Usually I cut the banannas very small and throw them in the batter and then a few on top, but this time I purreed them and also threw some one top, the purree gave it a fluffier, golden like yum texture than just oposed to the few bananna pieces you would normally taste, after a few bites (which of course isnt pictured) we threw some strawberries on OH YUM, was it good, and best of all we ate it for dinner, how I love breakfast for dinner.heres how I made them:
2 1/2 cups of Bisquick mix (the box says 2, but the extra 1/2 made them fluffier/thicker batter)
1 1/3 cups milk
1 egg (the box says 2, I used only 1, I also think that makes it better, im weird I know)
1/4 to 1/2 cup of purreed banannas (depending on how much you like banannas)
extra banannas and strawberries for top
mix ingredients together well.
Place on griddle, until golden brown, hope you enjoy
Jump over to Blessed with Grace for more yummy goodies!
I have never thought of making banana pancakes, I have made chocolate and blueberry, but never banana, I have to try these.
ReplyDeleteLove bananas,these sound great ! Thanks so much for sharing !
Great use of bananas! Love it.
ReplyDeletefun - especially as a puree in the pancakes. we ate banana and coconut pancakes in Ecuador all the time... delicious. thanks for bringing back fun memories.
ReplyDeleteSounds good to me. Maybe I'll try your ole' puree trick the next time I make banana pancakes.
ReplyDeleteThose pancakes look great! Thanks for stopping by my blog!
ReplyDelete~Liz