4 Cups cold milk
2 pkgs vanilla flavored pudding
2 pound cakes (I bought Entenmann's they were 11.5 oz each and buy one get one at publix this week which was extra bonus!)
1 and a 1/2 pint of strawberries
1 cup blueberries
16 oz heavy whipping crm (you could use a tub of cool whip, but I think if you make your own it taste better)
Mix the 4 cups of milk with pudding, as per directions (set in fridge)
mix heavy whipping crm (with handful of sugar) also set in fridge
Cut up strawberries, and cut pound cake in cubes.
Place pound cake in trifile bowl, top with 1/2 of both kinds of berries, then pudding, then whipped crm, and repeat save a few extra berries for top to make decoration!
This fills an ENTIRE trifle bowl (with a little extra) so if you'd like to make less just half the recipe!
ENJOY!!
I linked this to Tempt my Tummy Tuesday hosted by Blessed with Grace jump over and join in!
Oooh we're having friends over later in the week and I while main course will be really simple fare, I wanted somethign special for dessert. Trifle is perfect.
ReplyDeleteTrifle is one of our favorites. Yours looks soooo yummy, love the fresh berries!
ReplyDeleteLooks and sounds delicious!
ReplyDelete