Thursday, January 28, 2010

Kids in The Kitchen-Cheesecake Pops

Seriously I think I should put a warning label on our food item today!! WARNING: If you make these you might eat them all, they are so good and just pop right into your mouth! Your thighs may not like it, but hey who's watching?!
My version of a cheesecake pop:

Make a "No Bake" store bought box *I know store bought OH NOO!* of cheesecake, and let it set up in fridge for 1-2 hrs. Then Put the whole thing crust and all in mix with hand mixer.

Put filling in zip-lock baggie, cut tip and make a good size circle of cheesecake goodness, then stick loli-pop sticks in them, and freeze for a couple hours or over night then....

dip in chocolate! Now I am a chocolate lover and all but I will admit it, these are just fine without it, and you can skip this step all together, but please take my advice and eat them frozen, they are delish .. you don't have to go hurting your teeth and all by trying to bite into a super cold lump of goodness, just suck on it like a loli-pop and it will melt away!!
SUPER YUMMY! Easy ... it takes time between the freezer and all but is all well worth it!!! They are so good!
Please link all your kids in the kitchen stuff to Mr. Linky!


  1. I just want you to know, "Kids in the Kitchen" is making me consciously cook and bake with my kids more. When I am making up my homeschool plans for the next week, I make sure to include something the kiddos can make with me in the kitchen.

    I really appreciate you doing this weekly link up!