Welcome to Kids In The Kitchen! Yep me and Lu are back to desserts!! Its been a while since I've posted a good ole' ooey gooey mess of goodness .... We have a sweet tooth what can I say! Call me crazy I'll admit it, I've never made blondies before ... oh man what have I been missing? These little beauties are ADDICTING!!!!
1st pic Lu pourin flour in the bowl, and 2nd chopping up the walnuts.
3rd pic packin down the brown sugar *which was her favorite to do* 4th wiskin the egg *whiched she also loved, I think she beat that pour egg out of it senses ....
Lu sure does make one mean blondie/brownie!
Heres the Ingredients:
1 cup sifted all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
1/3 cup butter
1 cup packed brown sugar
1 tablespoon vanilla extract
2/3 cup semisweet chocolate chips
And the How To's:
Preheat oven to 350 degrees F (180 degrees C).
Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
Melt 1/3 cup butter. Add 1 cup firmly packed brown sugar and mix well. If shortening is used, add 1 tablespoon hot water. Cool slightly.
Add egg (beaten) and vanilla. Blend well. Add flour mixture, a little at a time, mixing well.
Spread in 9 x 9 x 2 inch pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake for 20 to 25 minutes
I have noticed lately alot of my bloggy friends are in the same "circle" ... and you all do different things with your kids regarding food throughout the week art, cooking, baking, kids cookbooks ect ect, don't forget to link up even if you posted it on last Sunday ... We want more great ideas!
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