I am getting a late start on my Kids In the Kitchen post this morning. Probably bc we ACTUALLY were cooking for the post THIS morning! I thought we would change it up and do breakfast! Nice change of pace, and something different than the ever so popular cereal!
I think they are called something like individual eggs, but I will call them cute little muffin cupped, bacon, egg, & cheese goodness! Thats a bit long for a title but thats ok!
First preheat oven to 375 degrees, and grate some cheese.
*yes she is having a frightening hair moment, as she just rolled out of bed* I cooked the bacon in a greased pan for a couple minutes, not cooking it through just a bit, where it is still pliable. Then Lu put them in a greased muffin cup (Wrap bacon slice around the inside of a muffin cup)
Drop a small pad of butter in the middle.
Followed by cheese, we used alot, because we like cheese!
Followed by an egg ... something I learned this morning is that my 6 yr old can crack an egg better than I can! I usually shy away from letting her crack the eggs, but this morning she was insistant on the fact that she could do it ... and she was right! Place in preheated oven for 15-25 mins depending on how cooked you want your egg!
Doesn't that look like yummy goodness? And when you cut it open you have oooey gooey cheese OOZING out mmm Yum!
Please join us by linking up and sharing your Kids in The Kitchen post!